Designing a Cannabis Food Experience | Broken Bread | Season 1 | Episode 4

Cream of miso soup, herb-crusted tri-tip with mint chimichurri, gnocchi with mussels — these are some of the dishes you might encounter at one of PopCultivate’s cannabis-infused menus. The catering company creates pop-up dinners for both cannabis connoisseurs and curious consumers. Former chemist and now-chef and founder Chris Yang and team curate holistic experiences with lasting effects with a goal to de-stigmatize marijuana use.

Watch more Broken Bread at www.kcet.org/shows/broken-bread